Like other Life Sciences activities, the brewery sector is facing many challenges in the future. Every day, new breweries, big or small, open up around the world. Demanding more and more scientific, technical and managerial skills, this requires trained and motivated people, attentive to consumers and their societal roots.

The University of UCLouvain, through its expertise in life sciences and brewery, allows students to acquire a strong multidisciplinary background through a complementary Master of Specialization in Brewing Engineering.

Located in Belgium, UCLouvain has been referencing the w  Special Focus on Brewing Developments. Through numerous visits and exchanges organized with the University of Burgundy, this Master also opens the doors of oenology and other fermentation industries. In the brochure, you will find a more exhaustive description of the training offered by this advanced Master.